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Big Couks

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These cookies are the pinnacle of perfection! If you want a big, fat, chewy cookie like the kind you see at bakeries and specialty shops, then these are the cookies for you! Preheat the oven to degrees F degrees C. Grease cookie sheets or line with parchment paper. In a medium bowl, cream together the melted butter, brown sugar and white sugar until well blended. Beat in the vanilla, egg, and egg yolk until light and creamy.

Mix in the sifted ingredients until just blended. Stir in the chocolate chips by hand using a wooden spoon. Cookies Wetblog be about 3 inches apart. Bake for 15 to 17 minutes in the preheated oven, or until the edges are lightly toasted. Cool on baking sheets for a few minutes before transferring to wire racks to cool completely. All Rights Reserved. Rating: 4. Read Reviews Add Review. Save Pin Print Share. Recipe Summary test prep:. Nutrition Info.

Ingredients Decrease Serving The ingredient list now reflects the Big Couks specified. Sex Island Xxx all ingredients to shopping list View your list. Sift together the flour, baking soda and salt; set aside. I Made It Print. Full Nutrition. Rating: 5 stars. We thought these were great. It's not the only chocolate chip cookie recipe I'll use, but when you want a "big, fat, chewy cookie," this is awesome.

For the cookies to stay chewy, they need to be left on the cookie sheet until cool. Except, of course, for the few you just can't resist eating right out of the oven. My suggestions to avoid cakiness are: use real butter, be sure to melt the butter, don't overbeat your eggs, and do NOT skip the extra egg yolk. Rating: 1 stars. Evelyn in KC. Chef Joy. Just keep baking until it becomes golden brown around the edges. Can't go wrong!

I promise they'll be super chewy although they must sit set for awhile as they won't appear it. I've had to bake for 20 min. But if you don't refrigerate long enough or at all, they'll be flat! It has nothing to do with using margarine or butter. I've done it both ways. Melt the butter in Outcall then mix in sugars. DO use the room temp. Fkbae rest of ingredients on top.

Mix by hand Big Tiyts blended. Make sure butter isn't hot or it'll melt chocolate chips! Refrigerate batter for 1hr then preheat oven. If I use a med. Never grease pan! Try it! I have tried quite a few chocolate chip cookie recipes, and this is by far the BEST! Don't be alarmed by the reviewers who say theirs turned out flat.

Because the butter is melted, you MUST refrigerate these before baking long enough so they get hard, an hour or two, or speed up by putting in freezer. Also, you will want to wait a bit to eat as they are a bit gooey at first.

If you want these cookies to stay moist, put in sealed container after baking. If you want them crunchy, leave them exposed to air. Whatever you do - don't pass these up.

My friends wonder what amazing bakery I buy these at whenever I make them. Allyson Hester. Update: Learn from my mistake This cookie is absolutely heavenly! I've tried Big Couks of the other high rated chocolate chip cookies from this site, and this is by FAR the best one yet! I won't look any where else for a chocolate chip cookie recipe. The cookie comes out soft and Big Couks with literally layers of chocolate chips inside!

Like many other reviewers, I did not grease my pan and the cookies came off just fine once they were cool. Also, make sure your eggs are close to room temp rather than straight from the fridge.

Fifteen minutes was the perfect time to bake these. The edges are lightly browned, and the middle of the cookie may look slightly undone, but trust me, they are Big Couks perfectly at this time! Lastly, Big Couks chill the dough for a while. Forty-five minutes did the trick for my batch! Thank you Elizabeth! Wonderful cookies! I probably do everything wrong as I have Arthritis Hands, so had a problem stirring, so I use my hands. I also shape the dough into Balls, with my hands, guessing at the size.

The cookies baked down to 36 - 3 ½ inch, not too thick and absolutely not too thin wonderful cookies. Will be busy so I wanted to get some goodies ready ahead of time. After they cooled I placed them into a box separated each layer with a sheet of parchment paper. Wrapped the whole box in Aluminum Foil, and placed into the freezer. Took one out the next day let it thaw our on a parchment paper. They were perfect, and I now will have 30 beautiful and delicious cookies ready for Sandie"s family.

Dewey gobbled up three before they hardly cooled, saved three for the next day, I pinched off a piece to taste test for quality as I do not eat sweets, these couldn't be better. I'm speechless. Just when I was beginning to give up my faith in this website. I mean, come on These cookies are the hot-diggidy-dog of all chocolate chip cookies.

They're better than bakery Ts Laura Sofia coffee shop cookies and Granny Facesitting than refrigerated cookie dough too. We definitely need to double the recipe next time! I think those two ingredients help with the cookies chewiness texture and make it not so cakey. FYI: Take them out of Julia Kovalchuk Nude oven Big Couks 13 Big Couks This was the worst cookie recipe ever Big Couks were so damn good i ate waaaayyy too many and got sick for 2 days Anytime I make chocolate chip cookies again it will be these.

They are a bit tricky in baking. A hint is to take them out before they "feel or look" done. Because once they cool they will be perfect. After sitting hours upon hours in front of a computer searching for that one chocolate chip cookie recipe that would be 'the one', I finally found it.

This cookie is pefect in my opinion. They are huge, a little crunchy when you first bite into them but soooo wonderfully chewy in the middle. Breaking the cookie into, you see the many layers of chocolate chips. This makes a thick cookie, not a flat cookie, which, is one of the reasons I loved this recipe.

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Big Couks

Big Couks

Big Couks

Big Couks

These cookies are the pinnacle of perfection! If you want a big, fat, chewy cookie like the kind you see at bakeries and specialty shops, then these are the cookies for you!

Big Couks

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Big Couks

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